Beef in thick gravy bursting with the fullness of â€˜a thousand' Sundanese spices. RENDANG is a sensory feast exploding in harmony.
Aromatic lotus strips cooked with beef rending in an interesting TWIST to this traditional dish.
Fragrant lemongrass leaf, spices ground to a paste and shredded chicken meat all wrapped in banana leaves grilled over charcoal.
Chicken meat basted with a sweet sauce, grilled over charcoal, served with peanut sauce.
Deliciously tender deep-fried chicken marinated with spices.
Flavoured in a delightful, semi sweet marinate, this charcoal-grilled chicken will set your tongue dancing!
Chicken in a smooth, rich flowing sauce of harmoniously blended spices and chillies.